编号 :
BQ333T
Big Production Capacity Soft Serve Ice Cream Machine Countertop
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重量
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库存
隐藏域元素占位
- Product Description
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Product Name: Double Square Pan Fried Ice Cream Machine
Product Description
The roll ice cream machine comes with two round cooling pans, with the built-in copper cooling pipes evenly distributed, ensuring an excellent cooling effect. It has a larger workspace so that you can make many ice cream rolls simultaneously for customers. The powerful 1800W compressors bring convenience and efficiency to ice-making.
Product Specifications
Model number BQ333T Certificate CE ,ROHS ,LFGB german food grade Power supply 220/110V,50/60HZ Power consumption 2.45KW Precooling No Compressor embraco aspera/panasonic Refrigerant R410A/R404A/R290/R22 Condenser Air Production capacity 33L/H Hopper volume 6.0L*2 Cylinder volume 2.0 L*2 Flavors 2 + mixed Material Stainless steel(all machine) N.W/G.W 106/142KGS Machine size 670*550*1030(H)MM Packing size 840*680*1180(H)MM Package plywood case Original china MOQ no Delivery time 7-10 working day Product Detail Display
Making Ice Cream Processing
Product Applications
Certificate
Product Packaging and Shipping
FAQ
1) Are you manufacturer?
Yes, we are manufacturer over 10 years' experience.
2) How can I place order?
You can contact us by email about your order details, or place order online.
3) What's the order procedure?
We issue you Proforma Invoice after you confirm the order. And then You make the payment for the deposit before we go into production.It usually takes 7-15 days for production. We will contact you for shipment details and the balance payment when the machine is ready. After payment has been settled, we will ship out the machine.
4) How can I pay you?
You can make payment by T/T (telegraphic transfer) ,Western Union,Moneygram and L/C.
5) Do you have manual with the machine?
Yes, of course. It is in English version. We will send it with the machine.
6) Can you offer us the necessary paper to do the customs clearance?
Yes, of course. We will send you all paper you need.
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