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What Makes Ice Cream Its Creamy More Texture
Release time:2023-11-11
The creaminess of ice cream depends on the size of the ice crystals. The crystal is smaller , the texture is more creamier. Freezing rapidly and stirring constantly will make many small crystals in the water that in ice cream mixture. It is creamier and smoother than the cream that contain larger crystals.
If you make ice cream at home, you can do something to help the cream that do not have the stabilizer. You should ensure that the ice cream mixture is cold before yo pour it in the ice cream machine at first. If you use the traditional ice cream stirring machine, you can put the sealed ice cream tan in a barrel of ice and salt. Remember that you need to blend the ice with salt completely.
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